Recipe: Onion ginger crab

Home Cooking Recipe: Onion ginger crab

Notes:

Every summer, I arrived at the season of the crab, how the sweet crabs are delicious, and simply eat the eyebrows.

Ingredients:

Steps:

  1. The crabs bought from the market are only washed with water, and the navel and lungs are removed.

  2. The oil pan is hot, and the green onion ginger is fried.

  3. Pour the crab into the crab. Cook the fire until it is cooked. You don't need to put salt. Because the crab is in the sea, it has a salty taste of the sea.

Tips:

The best thing to eat is crab yellow, so don’t wash it when washing crabs.


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