Ginger onion base shrimp shell is thin, tender, delicious, good color, is the food on the table, is also a good nourishing impotence, hehe...
1. The base shrimp is washed clean and cut; 2. The onion is washed and cut into sections, and the ginger is washed and cut into thin slices; 3. The seasoning (salt, chicken essence, cooking wine, cooking oil, water) is prepared as required.
Wash the wok and dry it to a hot pot. Pour in the prepared cooking oil (10ml) and continue to heat until hot.
Pour in the onion, ginger, stir-fry the scent; pour the shrimp into the base and continue to stir fry, while adding the prepared cooking wine, salt, chicken seasoning
Pour in the prepared water, cover the lid and cook for 5 minutes, then turn off the heat.
Put the dishes out of the pan