Recipe: Onion ghee

Home Cooking Recipe: Onion ghee

Notes:

It's easy to get started, because the refrigerator has found that there are still more than half of the remaining onions, which is quite fresh! Make a ghee with the practice of onion ghee! Can be used for cooking, noodles, instead of olive oil, made of vinaigrette with salad...

Ingredients:

Steps:

  1. Home Cooking Recipe: The onion is cut into 0.5 cm wide filaments. The oil is preferably made of oil that has no taste or very low odor, such as corn oil, rice germ oil, and sunflower oil. I use olive sunflower seed oil.

    The onion is cut into 0.5 cm wide filaments. The oil is preferably made of oil that has no taste or very low odor, such as corn oil, rice germ oil, and sunflower oil. I use olive sunflower seed oil.

  2. Home Cooking Recipe: After the oil is put into the pot, the onion is added when the oil temperature is between five and sixty percent. If you don't have a concept for 500ml, look at the picture. This is almost 500ml.

    After the oil is put into the pot, the onion is added when the oil temperature is between five and sixty percent. If you don't have a concept for 500ml, look at the picture. This is almost 500ml.

  3. Home Cooking Recipe: Open the medium and small fire to maintain the highest 60% hot oil temperature, this is 15 minutes after the onion silk pot!

    Open the medium and small fire to maintain the highest 60% hot oil temperature, this is 15 minutes after the onion silk pot!

  4. Home Cooking Recipe: I have been using medium and small fires for about 40-50 minutes. I have a little patience during this period. Because I have to watch the fire beside me, my experience is that the onions in the pot are soy-sized bubbles, which means the fire is just right. If you find that the oil is a little smoke, it means that the fire is big, you should turn to a small fire immediately!

    I have been using medium and small fires for about 40-50 minutes. I have a little patience during this period. Because I have to watch the fire beside me, my experience is that the onions in the pot are soy-sized bubbles, which means the fire is just right. If you find that the oil is a little smoke, it means that the fire is big, you should turn to a small fire immediately!

  5. Home Cooking Recipe: After nearly one hour of tanning, the onion silk will be precipitated with water and crispy. These are the essences, the crispy oily, the taste is really not how to describe it!

    After nearly one hour of tanning, the onion silk will be precipitated with water and crispy. These are the essences, the crispy oily, the taste is really not how to describe it!

Tips:

1 The whole process should be medium and small fires. It is easy to paste when the fire is big. The final product will have a bitter taste but it will not have the sweetness of the onion.


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