Recipe: [Onion garlic sauce] all kinds of mixed sauce with a variety of side dishes

Home Cooking Recipe: [Onion garlic sauce] all kinds of mixed sauce with a variety of side dishes

Notes:

I often buy green onions when I buy vegetables. I will simmer the onions every week, or make this onion and garlic sauce. Cover the lid and wait for the incense, the sister papers don't have to hide behind the lid, and don't worry about the smoke from the smoke. All materials and seasonings can be increased or decreased according to personal preference. I want to add bean paste and oyster sauce with spicy sauce, sugar and salt plus shrimp and scallops. I want to subtract ginger from vinegar or put less garlic. In short, as long as you can keep onions, garlic, sauce, and oil. It’s hard to adjust, so don’t write the number of god marks. The taste is salty and you can taste it. It’s usually used to mix vegetables. If you feel too light, continue to add soy sauce and salt, too salty, no matter what, you have to use it to mix vegetables, and put less sauce into the mix. If there is just a large amount of fresh oil left over from fried fish or fried meat, it is also suitable to use the onion and garlic sauce after filtering impurities.

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallions washed and cut into sections; ginger peeled and cut into small Ding; garlic chopped and cut into pieces. The proportion can be adjusted at will, the individual is roughly onion 4: ginger 1: garlic 2

    Scallions washed and cut into sections; ginger peeled and cut into small Ding; garlic chopped and cut into pieces. The proportion can be adjusted at will, the individual is roughly onion 4: ginger 1: garlic 2

  2. Home Cooking Recipe: Do not open the fire in the wok, first pour the cooking oil, put down all the onion, ginger, garlic and oil and mix well (the oil should be put more, as shown). Then open the fire and add the lid to the incense.

    Do not open the fire in the wok, first pour the cooking oil, put down all the onion, ginger, garlic and oil and mix well (the oil should be put more, as shown). Then open the fire and add the lid to the incense.

  3. Home Cooking Recipe: Turn off the lid when you smell the onion and garlic. Pour in the soy sauce and mix well (in summer, add a teaspoon of black vinegar to taste. You can also add oyster sauce or spicy sauce or seaweed or shrimp skin, etc. according to your preference)

    Turn off the lid when you smell the onion and garlic. Pour in the soy sauce and mix well (in summer, add a teaspoon of black vinegar to taste. You can also add oyster sauce or spicy sauce or seaweed or shrimp skin, etc. according to your preference)

  4. Home Cooking Recipe: When you fire again, you will not explode at this time, fearing that you can continue to cover. Turn off the heat after boiling. Try a brackish increase or decrease of seasoning and then boil it. You can also add a teaspoon of white sugar to hang something. After standing and cooling, it can be mixed with a variety of vegetables.

    When you fire again, you will not explode at this time, fearing that you can continue to cover. Turn off the heat after boiling. Try a brackish increase or decrease of seasoning and then boil it. You can also add a teaspoon of white sugar to hang something. After standing and cooling, it can be mixed with a variety of vegetables.

  5. Home Cooking Recipe: Mix or fry a variety of vegetables, when breakfast side dishes or lunch stir-fried dishes or dinner salads, are delicious, salty fresh oil and sweet sauce, someone evaluation vegetarian dishes to eat amaranth.

    Mix or fry a variety of vegetables, when breakfast side dishes or lunch stir-fried dishes or dinner salads, are delicious, salty fresh oil and sweet sauce, someone evaluation vegetarian dishes to eat amaranth.

  6. Home Cooking Recipe: If you do more, you can cool it, store it in a clean glassware, put it in the refrigerator, and use it within one week. Take it with a clean spoon each time.

    If you do more, you can cool it, store it in a clean glassware, put it in the refrigerator, and use it within one week. Take it with a clean spoon each time.

  7. Home Cooking Recipe: [Cold parsley] 1) Wash diced celery. Put the water in the pot and add a spoonful of salt and a spoonful of cooking oil. 2) Pour the celery into the scald and remove it into the cold water to maintain the color. 3) Remove from cold water, add a few spoonfuls of onion and garlic sauce and mix well to serve.

    [Cold parsley] 1) Wash diced celery. Put the water in the pot and add a spoonful of salt and a spoonful of cooking oil. 2) Pour the celery into the scald and remove it into the cold water to maintain the color. 3) Remove from cold water, add a few spoonfuls of onion and garlic sauce and mix well to serve.

  8. Home Cooking Recipe: [Coconut radish] 1) Slice the white radish and sprinkle with a small amount of salt for half an hour. 2) After cooling the onion and garlic sauce, pinch the white radish to remove excess water and add a few spoonfuls of onion, garlic and mix well. 3) This can be mixed and left for a night to taste more, as the next morning's porridge.

    [Coconut radish] 1) Slice the white radish and sprinkle with a small amount of salt for half an hour. 2) After cooling the onion and garlic sauce, pinch the white radish to remove excess water and add a few spoonfuls of onion, garlic and mix well. 3) This can be mixed and left for a night to taste more, as the next morning's porridge.

  9. Home Cooking Recipe: [Coconut mushroom] 1) Cucumber peeled and shredded, add a small amount of salt for 15 minutes, pinch off excess water. Plate for use 2) Flammulina cut the root. Cook in water for 1 minute. Pick up and immerse in cold water and take out the drain. Dry water. 3) Add a few spoonfuls of onion garlic sauce and enoki mushroom and mix it evenly. Spread it on a plate with a good amount of cucumber.

    [Coconut mushroom] 1) Cucumber peeled and shredded, add a small amount of salt for 15 minutes, pinch off excess water. Plate for use 2) Flammulina cut the root. Cook in water for 1 minute. Pick up and immerse in cold water and take out the drain. Dry water. 3) Add a few spoonfuls of onion garlic sauce and enoki mushroom and mix it evenly. Spread it on a plate with a good amount of cucumber.

  10. Home Cooking Recipe: [Boiled shrimp dipping sauce] Add water to the pot and boil, pour the river prawn, add a little cooking wine to cook. Remove the dipping sauce and eat. (The bottom of the plate can also be mixed with some cucumber and mixed with sauce)

    [Boiled shrimp dipping sauce] Add water to the pot and boil, pour the river prawn, add a little cooking wine to cook. Remove the dipping sauce and eat. (The bottom of the plate can also be mixed with some cucumber and mixed with sauce)

  11. Home Cooking Recipe: 【蛤蜊拍黄瓜】1) Wash the fresh oysters, add the water to the pot, boil the simmered meat after the fire is boiled, throw away the shell 2) Pour the original broth of the boiled broth into the clam meat, use Colander the simmered meat to remove excess sand, remove the spare 3) rolling pin to smash the cucumber, hand torn into small pieces into the dish 4) Mix the cucumber scallions with the onion and garlic sauce.

    【蛤蜊拍黄瓜】1) Wash the fresh oysters, add the water to the pot, boil the simmered meat after the fire is boiled, throw away the shell 2) Pour the original broth of the boiled broth into the clam meat, use Colander the simmered meat to remove excess sand, remove the spare 3) rolling pin to smash the cucumber, hand torn into small pieces into the dish 4) Mix the cucumber scallions with the onion and garlic sauce.

  12. Home Cooking Recipe: It can also be used for a variety of purposes such as white silk, fried eggplant, fried pork and so on. The practice is similar, taking the white as an example: clean the pan and fry the white silk, add a few spoonfuls of onion and garlic sauce and stir-fry until cooked.

    It can also be used for a variety of purposes such as white silk, fried eggplant, fried pork and so on. The practice is similar, taking the white as an example: clean the pan and fry the white silk, add a few spoonfuls of onion and garlic sauce and stir-fry until cooked.

Tips:

Attachment: Quick-frozen fresh-keeping method of hoarding shallots and garlic: http://blog.sina.com.cn/s/blog_5f5c1dbc0101l85b.html Garlic head easily and quickly stripping method: http://blog.sina.com.cn/s/ Blog_5f5c1dbc0100p36d.html low temperature sub-pot, novice can also fry smooth tenderloin: http://blog.sina.com.cn/s/blog_5f5c1dbc0100p311.html


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck