Wash the raw oysters first, and cook them in a pan until they are ripe.
When cooking raw water, cut the garlic, if there is a tool for picking garlic, it is better to cut it, then put a small bowl, add a little salt and sugar, soy sauce, oyster sauce, a little bit, marinate for a while, now oysters Already cooked, drained and taken out.
Prepare onion slices, ginger slices, green pepper slices, spare!
Add the oil to the pot and heat the marinated minced garlic and ginger into the pan. If you like spicy food, you can add dried chili and pepper.
Add the green pepper onion and fry until the onion becomes soft. Add a spoonful of soy sauce, a little salt, and don't put more salt, because the soy sauce in the garlic is salty, and continue to stir fry!
Add the oysters that have been cooked to eight matures and stir them together for one minute.
If you feel very dry when you are frying, you can add some water. You can eat spicy dishes. You can add pepper and pepper together in the fourth step.