Recipe: Onion, garlic, minced pork

Home Cooking Recipe: Onion, garlic, minced pork

Notes:

[Onion garlic, small fried meat] Garlic and onions taste sweet... Add salty and fresh meat... There are also raw onions... Stimulate your taste buds, this match is still wrong! Try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the garlic cloves and cut into sections.

    First wash the garlic cloves and cut into sections.

  2. Home Cooking Recipe: Cut the onion.

    Cut the onion.

  3. Home Cooking Recipe: Slice the meat.

    Slice the meat.

  4. Home Cooking Recipe: Boil the water in the pot, put a little oil, and simmer the garlic in a bowl of water.

    Boil the water in the pot, put a little oil, and simmer the garlic in a bowl of water.

  5. Home Cooking Recipe: Heat the oil in a hot pot and put half of the onion in a pan to scent.

    Heat the oil in a hot pot and put half of the onion in a pan to scent.

  6. Home Cooking Recipe: Then put the sliced ​​meat and stir fry.

    Then put the sliced ​​meat and stir fry.

  7. Home Cooking Recipe: Then add the garlic clams that have been simmered in water and stir well.

    Then add the garlic clams that have been simmered in water and stir well.

  8. Home Cooking Recipe: Start seasoning, put a proper amount of salt, white pepper, soaked in color, stir well.

    Start seasoning, put a proper amount of salt, white pepper, soaked in color, stir well.

  9. Home Cooking Recipe: Finally, put the remaining onions and stir fry a few times.

    Finally, put the remaining onions and stir fry a few times.

  10. Home Cooking Recipe: Loading! You're done!

    Loading! You're done!

Tips:

1. The little one of the ends of the garlic must be removed. 2. Put a little oil in the garlic and keep the color of the garlic. 3. If you feel that the last salted garlic can't be completely tasted, put a proper amount of salt when drowning. 4. The garlic is already ripe, so the onion and the meat are almost fried, and then the garlic is placed. 5. The last onion does not need to be fried until fully cooked, keeping the raw onions with some spicy feet... 6. After the meat is sliced, you can put a proper amount of salt and marinate it. This will not only taste, but the taste of pork will be much better. 7. In fact, this dish is also a good choice for stir-fry with bacon. I use it instead of bacon, but it is also marinated for a few days after drowning... Of course, fresh meat is also delicious!  *Follow the kitchen, pay attention to Sina Weibo - taste - mouth


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