The mackerel meat is tender and white, soft and fresh, rich in nutrients, and the taste of the tail is particularly good. It is known as the "squid mouth, horsetail". The mackerel is delicious and is called “stringed black” by people along the coast. It is the most popular fish in the market. This dish is not only fresh in fish, but also full of garlic, green onion, green pepper, delicious and delicious!
The mackerel removes the internal organs, draws three knives on the body, wipes the ginger slices, and marinates for 15 minutes.
Pour the oil into the pot, add the ginger slices, stir-fry the ginger slices, and remove.
Then fry the pepper and remove the pepper.
Put the oil in the pot, put the marinated fish and fry until golden on both sides.
Put the fish to the side, then add the minced garlic, the onion, and sauté.
Add soy sauce, soy sauce, put rock sugar, add water without fish, boil over high heat, heat for 15 minutes and add salt to juice.
Put the fish in the juice, and then put the right amount of minced garlic on the fish, diced green onion, green pepper, and then heat a small amount of oil in the pot, topped with garlic and diced green onion.
At the table.
Don't omit the last step, full of garlic, green onion and green pepper.