Recipe: Onion, garlic, horse mackerel

Home Cooking Recipe: Onion, garlic, horse mackerel

Notes:

The mackerel meat is tender and white, soft and fresh, rich in nutrients, and the taste of the tail is particularly good. It is known as the "squid mouth, horsetail". The mackerel is delicious and is called “stringed black” by people along the coast. It is the most popular fish in the market. This dish is not only fresh in fish, but also full of garlic, green onion, green pepper, delicious and delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: The mackerel removes the internal organs, draws three knives on the body, wipes the ginger slices, and marinates for 15 minutes.

    The mackerel removes the internal organs, draws three knives on the body, wipes the ginger slices, and marinates for 15 minutes.

  2. Home Cooking Recipe: Pour the oil into the pot, add the ginger slices, stir-fry the ginger slices, and remove.

    Pour the oil into the pot, add the ginger slices, stir-fry the ginger slices, and remove.

  3. Home Cooking Recipe: Then fry the pepper and remove the pepper.

    Then fry the pepper and remove the pepper.

  4. Home Cooking Recipe: Put the oil in the pot, put the marinated fish and fry until golden on both sides.

    Put the oil in the pot, put the marinated fish and fry until golden on both sides.

  5. Home Cooking Recipe: Put the fish to the side, then add the minced garlic, the onion, and sauté.

    Put the fish to the side, then add the minced garlic, the onion, and sauté.

  6. Home Cooking Recipe: Add soy sauce, soy sauce, put rock sugar, add water without fish, boil over high heat, heat for 15 minutes and add salt to juice.

    Add soy sauce, soy sauce, put rock sugar, add water without fish, boil over high heat, heat for 15 minutes and add salt to juice.

  7. Home Cooking Recipe: Put the fish in the juice, and then put the right amount of minced garlic on the fish, diced green onion, green pepper, and then heat a small amount of oil in the pot, topped with garlic and diced green onion.

    Put the fish in the juice, and then put the right amount of minced garlic on the fish, diced green onion, green pepper, and then heat a small amount of oil in the pot, topped with garlic and diced green onion.

  8. Home Cooking Recipe: At the table.

    At the table.

Tips:

Don't omit the last step, full of garlic, green onion and green pepper.


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