Recipe: Onion, garlic, fried meat

Home Cooking Recipe: Onion, garlic, fried meat

Notes:

In the winter, the sterilizing weapon is good. Because of the strong taste, please use it when you are at home. You must have a ventilation fan or a hood...

Ingredients:

Steps:

  1. Home Cooking Recipe: The meat is simmered first, then the pan is placed on the onion and the garlic is blasted and then the meat is ready. Sometimes I will put black pepper or soy sauce. Of course, salt does not need me to say it.

    The meat is simmered first, then the pan is placed on the onion and the garlic is blasted and then the meat is ready. Sometimes I will put black pepper or soy sauce. Of course, salt does not need me to say it.


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