The yuba fungus is soft in advance, the yuba that I used is the bubble that I bought, and the fungus is hot with hot water.
Dried chilli, onion cuts, onion cuts, garlic slices
Heat the hot oil, dry the onion and chopped green onion, add the onion and green pepper into the wok, stir fry until the onion spreads out, add the soaked fungus, add soy sauce, thirteen incense, and then wait until the fungus starts to ring. Into the yuba, add some soy sauce and salt and the right amount of water for two minutes. Finally add garlic flavours.