Cut the carrots and onions, soak the fungus and yuba, and cut the diced green onion.
Pour the oil in the pan first with the diced green onion, stir fry and pour the fungus into the fungus, onion and carrot, add the right amount of cooking wine.
Stir fry for about three minutes, pour in yuba and stir fry, then add salt, chicken and moderate soy sauce.
Stir-fry after loading
1. The fungus is soaked in advance, and the root block is removed. 2. The yuba is soaked in advance.