In fact, the classification of beef is really much more serious than pork, and it is much more complicated. A successful beef dish, from the purchase to the pickling to the heat, the learning is not a general drop, it is said that the cooking school tutorial in the whole year can not finish.
Oven preheating 375F (180C)
The aluminum foil paper is flattened, the small cattle are discharged in the middle, and the onion is sprinkled.
Drip a little red wine, apply the right amount of BBQ beef barbecue sauce
Pack tightly and add a layer of aluminum foil on the outside
After 2 hours of baking, take out the small steaks in the plate.
Pour the gravy into a small pot and boil, add a little water to the starch
Poured in a small row of cattle