After washing the intestines first, then turn the inside out and pour the appropriate amount of vegetable oil and vinegar. After a while, wash out those slippery Dongdong, and wash them many times, huh... Wash, then boil the water, put the washed fat in the inside, cook for about 30 minutes to cook the sausage into the smash, pick up the cold water, and then wash it again, cut the onion into slices.
Hot pot of cold oil, the ginger and garlic pieces burst out of the scent (garlic can be put more, the dish is also called rotten garlic fat intestines)
Add an octagonal, put the fat in the pot and stir fry a few times
Pour a spoonful of cooking wine and a spoonful of soy sauce and continue to fry a few more times.
Put the sliced onions and fry them together with the fat sausage.
Add the right amount of allspice, add a little bit of soy sauce, and fry a few times.