This will be a dish that will make you fall in love with Airfryer.
Cut the fish into segments
Onion, ginger, garlic, soy sauce, soy sauce, chicken powder, granulated sugar, stir well in the container, and then marinate for 20 minutes.
Preheat the air fryer to 180 degrees for about 5 minutes
Take the octopus out of the marinade, spread it in the frying basket, spread the excess shallots on the surface of the octopus, cook for 10 minutes, and remove the platter.
Every time I lay an aluminum foil in the basket and then discharge it, it is easy to clean. Highly recommended ~~~