Recipe: Onion fresh meat layer cake

Home Cooking Recipe: Onion fresh meat layer cake

Notes:

Hope you like it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour + water and a soft dough will be a little sticky and stand still for about half an hour.

    Flour + water and a soft dough will be a little sticky and stand still for about half an hour.

  2. Home Cooking Recipe: Cut the onion half a small.

    Cut the onion half a small.

  3. Home Cooking Recipe: Pork cut Xiaoding, I chose the hind leg meat. In fact, the front leg meat, sandwich meat can be.

    Pork cut Xiaoding, I chose the hind leg meat. In fact, the front leg meat, sandwich meat can be.

  4. Home Cooking Recipe: Add all seasonings to the filling and mix well.

    Add all seasonings to the filling and mix well.

  5. Home Cooking Recipe: The dough is divided into two. The chopping board is brushed with a layer of oil, and the dough is also brushed with oil and opened. It is best to fold into a rectangle or a square.

    The dough is divided into two. The chopping board is brushed with a layer of oil, and the dough is also brushed with oil and opened. It is best to fold into a rectangle or a square.

  6. Home Cooking Recipe: Cut into the shape of the 'nine squares', do not cut in the middle. Then spread the meat, leave a blank space, and leave white around.

    Cut into the shape of the 'nine squares', do not cut in the middle. Then spread the meat, leave a blank space, and leave white around.

  7. Home Cooking Recipe: In the first row, fold the blank to the middle and fold the rightmost corner to the middle.

    In the first row, fold the blank to the middle and fold the rightmost corner to the middle.

  8. Home Cooking Recipe: Fold into the second row.

    Fold into the second row.

  9. Home Cooking Recipe: Fold the two sides of the second row.

    Fold the two sides of the second row.

  10. Home Cooking Recipe: The third row and the two sides are folded in the middle.

    The third row and the two sides are folded in the middle.

  11. Home Cooking Recipe: All folded together.

    All folded together.

  12. Home Cooking Recipe: Gently pry open. It must be light and easy to break. If it breaks, it will affect the taste.

    Gently pry open. It must be light and easy to break. If it breaks, it will affect the taste.

  13. Home Cooking Recipe: After the pan is hot, brush a layer of oil.

    After the pan is hot, brush a layer of oil.

  14. Put the cake into the pot, a small fire, and turn it into a golden yellow and then turn over, golden on both sides, with meaty flavor.

  15. Cut to see the layering. With porridge and soup, it is quite suitable for breakfast or dinner.


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