Hope you like it.
Flour + water and a soft dough will be a little sticky and stand still for about half an hour.
Cut the onion half a small.
Pork cut Xiaoding, I chose the hind leg meat. In fact, the front leg meat, sandwich meat can be.
Add all seasonings to the filling and mix well.
The dough is divided into two. The chopping board is brushed with a layer of oil, and the dough is also brushed with oil and opened. It is best to fold into a rectangle or a square.
Cut into the shape of the 'nine squares', do not cut in the middle. Then spread the meat, leave a blank space, and leave white around.
In the first row, fold the blank to the middle and fold the rightmost corner to the middle.
Fold into the second row.
Fold the two sides of the second row.
The third row and the two sides are folded in the middle.
All folded together.
Gently pry open. It must be light and easy to break. If it breaks, it will affect the taste.
After the pan is hot, brush a layer of oil.
Put the cake into the pot, a small fire, and turn it into a golden yellow and then turn over, golden on both sides, with meaty flavor.
Cut to see the layering. With porridge and soup, it is quite suitable for breakfast or dinner.