Recipe: Onion fragrant cake

Home Cooking Recipe: Onion fragrant cake

Notes:

[Taste.食念]°Walk through thousands of mountains and waters. Unforgettable mother's own food. ° When I was young, I envy my mother's food. ° Soft dough, fine chopped green onion ° In my mother's dexterous hands ° As if life is magical ° The entrance, the cake is overflowing. The happiest thing in the world is this.

Ingredients:

Steps:

  1. Home Cooking Recipe: Leave in boiling water for 15 minutes;

    Leave in boiling water for 15 minutes;

  2. Home Cooking Recipe: Chopped green onion;

    Chopped green onion;

  3. Home Cooking Recipe: Add boiled water to the noodles, apply a little oil on your hands, and mix well;

    Add boiled water to the noodles, apply a little oil on your hands, and mix well;

  4. Home Cooking Recipe: Knead into a rectangular dough, apply oil, sprinkle with salt and chopped green onion;

    Knead into a rectangular dough, apply oil, sprinkle with salt and chopped green onion;

  5. Home Cooking Recipe: Roll up the roll from the short end;

    Roll up the roll from the short end;

  6. Home Cooking Recipe: Cut into 6 doses;

    Cut into 6 doses;

  7. Home Cooking Recipe: The two ends of the agent are pinched, kneaded in the middle, and rounded;

    The two ends of the agent are pinched, kneaded in the middle, and rounded;

  8. Home Cooking Recipe: Round into a round cake;

    Round into a round cake;

  9. Home Cooking Recipe: After preheating the electric baking pan, brush the appropriate amount of oil and put on the cake;

    After preheating the electric baking pan, brush the appropriate amount of oil and put on the cake;

  10. Home Cooking Recipe: Bake for 3 minutes, brush the oil, turn over, brush the oil on the cake surface again, 2 minutes later.

    Bake for 3 minutes, brush the oil, turn over, brush the oil on the cake surface again, 2 minutes later.

Tips:

°→ The amount of oil residue can be used at random; °→ When you knead the noodles, apply a little corn oil to prevent sticking hands; °→ The dough can be evenly distributed, no need to be smooth; °→ When the dough is simmered, the surface is smeared with a little corn oil. , 饧 后 擀 擀 ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° °


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