A common way to change the grilled onion is to increase the onion flower, and it is super simple. When the family comes to the guests, put a few different colors of onion flowers as a side dish, which can add a lot of color. In order to make the effect look good, you should choose a small, well-groomed onion, twisted and twisted, and the belly is big and small. From: onceuponacuttingboard.com Welcome to follow me on WeChat public number: Sunny_Kreglo
The oven is preheated to 350 degrees Fahrenheit (175 degrees Celsius). Bake the tin foil.
Peel the outer skin of the onion and cut it along the root so that the onion can stand in the baking tray smoothly.
Cut the onions to an average of 8 servings with a sharp knife (the knife is not easy to smoke). Note that each knife should not be cut to the end. Don't cut it when you have about 2-3 cm from the bottom.
The whole onion is smeared with olive oil, placed on a baking sheet, covered with tin foil, and baked in the oven for about 25 minutes. The onion flower will automatically expand when heated.
After 25 minutes, remove the tin foil and bake for another 5-10 minutes. Determine the length of time according to your favorite color. Sprinkle salt and black pepper when you eat.
1. When step 3 is cut, if the cut is too close to the bottom, the onion will easily spread too much when grilled. If you leave much more from the bottom, the flowers are firmer. 2, step 4 can also add some rice vinegar to enhance the taste. 3, onions can be eaten raw, so the length of roasting is not absolute. If you like to eat crispy, you will have less roasting. If you like to eat soft, you can cook it longer than 25 minutes.