Recipe: Onion-flavored pork loin (left)

Home Cooking Recipe: Onion-flavored pork loin (left)

Notes:

Under the kitchen Hui mother hui's recipe, a salty bread soft sister

Ingredients:

Steps:

  1. Home Cooking Recipe: Milk, whipped cream, salt, sugar, high-gluten flour, yeast in turn into the bread machine

    Milk, whipped cream, salt, sugar, high-gluten flour, yeast in turn into the bread machine

  2. Startup and face program

  3. Put the butter in a dough-cooking procedure and continue the noodle start-up and noodle procedure 1-1-2 times to reach the full stage.

  4. Take out the dough and make a round

  5. Send it twice. Drain the dough, divide it into six portions, and let it stand for 15 minutes.

  6. Take out a dough and knead it into a beef tongue

  7. Add fleshy pine

  8. Roll up strips, close your mouth

  9. Fermentation to twice as large

  10. Brush the egg mixture and sprinkle with chopped green onion and white sesame seeds.

  11. Put in the middle layer of preheated oven, 180 degrees and 15 minutes


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