Fleshy with onion ~ salty bread really love, especially add whipping cream and milk and noodles, don't mention how soft sister!
Milk, whipped cream, salt, sugar into the bread machine
High-gluten flour and yeast are added
Startup and face program
Surface to expansion
Add butter and continue to knead
Reach the full stage
Take out the dough and put it in a dish for a round
Send to twice the size
The dough is vented, divided into 6 parts, and left to stand for 15 minutes.
Take out one of the dough and knead it into a beef tongue
Add fleshy pine
Roll up strips, close your mouth
Six doughs are placed in a baking tray for two rounds
Fermented to twice the size
Prepare chopped green onion, whole egg liquid and sauteed white sesame
Brush the egg mixture and sprinkle with chopped green onion and white sesame
Put in the middle layer of preheated oven, 180 degrees and 15 minutes
Baked in a row of cool nets to cool, you can brush a layer of melted butter on the surface, the bread will be more shiny
1. Milk and whipped cream and noodles are bright spots, the bread will be soft and white. 2. Find a suitable baking tray, the bottom can be brushed with a layer of butter anti-stick 3. The middle folder is loose and has a surprise!