Recipe: Onion-flavored pork loin

Home Cooking Recipe: Onion-flavored pork loin

Ingredients:

Steps:

  1. Home Cooking Recipe: Material ready

    Material ready

  2. Home Cooking Recipe: Milk, whipped cream, salt, sugar, high-gluten flour, yeast, put into the bread bucket in order, start and face procedures for 30 minutes.

    Milk, whipped cream, salt, sugar, high-gluten flour, yeast, put into the bread bucket in order, start and face procedures for 30 minutes.

  3. Home Cooking Recipe: After adding the butter, continue to start the noodles for 30 minutes.

    After adding the butter, continue to start the noodles for 30 minutes.

  4. Home Cooking Recipe: After the dough is ready, remove it, put it into a pot and ferment it to twice the size, then divide it into 6 parts and wake up for 15 minutes.

    After the dough is ready, remove it, put it into a pot and ferment it to twice the size, then divide it into 6 parts and wake up for 15 minutes.

  5. Home Cooking Recipe: Take out one of the doughs, pry it into a beef tongue and add the flesh.

    Take out one of the doughs, pry it into a beef tongue and add the flesh.

  6. Home Cooking Recipe: The roll grows in strips and closes.

    The roll grows in strips and closes.

  7. Home Cooking Recipe: Place the dough in a baking tray for a second time to double the size.

    Place the dough in a baking tray for a second time to double the size.

  8. Home Cooking Recipe: Prepare chopped green onion, whole egg liquid, white sesame seeds.

    Prepare chopped green onion, whole egg liquid, white sesame seeds.

  9. Home Cooking Recipe: Brush the egg mixture, sprinkle with chopped green onion and white sesame seeds, and place in the middle of the oven for 180 minutes and 15 minutes.

    Brush the egg mixture, sprinkle with chopped green onion and white sesame seeds, and place in the middle of the oven for 180 minutes and 15 minutes.

  10. Home Cooking Recipe: Finished product

    Finished product


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