Milk, whipped cream, salt, sugar, high-gluten flour, yeast, put into the bread bucket in order, start and face procedures for 30 minutes.
After adding the butter, continue to start the noodles for 30 minutes.
After the dough is ready, remove it, put it into a pot and ferment it to twice the size, then divide it into 6 parts and wake up for 15 minutes.
Take out one of the doughs, pry it into a beef tongue and add the flesh.
The roll grows in strips and closes.
Place the dough in a baking tray for a second time to double the size.
Prepare chopped green onion, whole egg liquid, white sesame seeds.
Brush the egg mixture, sprinkle with chopped green onion and white sesame seeds, and place in the middle of the oven for 180 minutes and 15 minutes.