Recipe: Onion-flavored pork loin

Home Cooking Recipe: Onion-flavored pork loin

Ingredients:

Steps:

  1. Home Cooking Recipe: After the oil method, the dough is kneaded to the full expansion stage, and it is fermented to 2 to 2.5 times in the warm place.

    After the oil method, the dough is kneaded to the full expansion stage, and it is fermented to 2 to 2.5 times in the warm place.

  2. Home Cooking Recipe: The fermented dough is taken out and vented, divided into six points, covered with plastic wrap, and proofed at room temperature for 15 minutes.

    The fermented dough is taken out and vented, divided into six points, covered with plastic wrap, and proofed at room temperature for 15 minutes.

  3. Home Cooking Recipe: Take a dough and knead it into a beef tongue

    Take a dough and knead it into a beef tongue

  4. Home Cooking Recipe: Add fleshy pine

    Add fleshy pine

  5. Home Cooking Recipe: Roll up from left to right, close the mouth and place it in the baking tray

    Roll up from left to right, close the mouth and place it in the baking tray

  6. Home Cooking Recipe: Secondary fermentation to 2~2.5 times

    Secondary fermentation to 2~2.5 times

  7. Home Cooking Recipe: Fermented bread brushed with egg liquid and sprinkled with chopped green onion

    Fermented bread brushed with egg liquid and sprinkled with chopped green onion

  8. Home Cooking Recipe: Preheat oven, middle layer, up and down, 180 ° C, 15 min

    Preheat oven, middle layer, up and down, 180 ° C, 15 min


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