People who don’t eat lamb...····· However, they have scalloped lamb, I have onion beef, 哼哼~╭(╯^╰)╮ Speaking of this dish is really very fast, you can get it in a few minutes, in fact, eating meat can be so fast and there are wood! ! !
Wash the onions and cut them. The fat beef slices are thawed. Ginger, slice
Put the hot pot into the oil, put the onion and ginger on the scent, I have a lot of trouble, the onions are not used. ······On the onion is also onion =. =
Stir-fry until the onion section, put fat beef slices, cooking wine, spicy beef sauce or Laoganma
Big fire, fast fry, this time fat beef tablets may put a lot of water out, you can dump
Add salt, pan
The key to this dish is fast, and the fat beef piece is too old to be too old.