Recipe: Onion fat beef rice (Yoshinoya version)

Home Cooking Recipe: Onion fat beef rice (Yoshinoya version)

Notes:

I liked to eat the onion beef and beef rice of Yoshinoya for a while. Later, I found that I was doing a better job. I didnโ€™t add the enoki mushroom here, because I can eat it if I eat it. The fat cow is not bought in a ready-made roll. It is cut from the original Australian breast meat I bought. This formula is also good with ordinary fat cows. =============== ================ Only food and love can not live up to the kitchen small Q, focus on quality ecological fruit and food ???? personal WeChat v5queenie ????โ€???? welcome fruit powder kitchen friends exchange (all accounts are My company's fruit and my personal daily food, etc., do not mind, I will also delete your troubles in the province)????

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion (one half serving is enough for one person)

    Cut the onion (one half serving is enough for one person)

  2. Home Cooking Recipe: The fat cow cuts the chest meat I used to cut it myself. The frozen beef roll that I bought now only needs to boil the pot of boiling water and boil the water into the pot for 5 seconds. The purpose of this step is to go to the blood to remove the fat. foam)

    The fat cow cuts the chest meat I used to cut it myself. The frozen beef roll that I bought now only needs to boil the pot of boiling water and boil the water into the pot for 5 seconds. The purpose of this step is to go to the blood to remove the fat. foam)

  3. Home Cooking Recipe: Put the water in the pot and boil, add the onion, cooking wine, a small spoonful of sugar, and then put the beef

    Put the water in the pot and boil, add the onion, cooking wine, a small spoonful of sugar, and then put the beef

  4. Home Cooking Recipe: Transfer to soy sauce, add some soy sauce (weeping is only colored, must be less), medium and small fire for 15 minutes, burn to onion translucent

    Transfer to soy sauce, add some soy sauce (weeping is only colored, must be less), medium and small fire for 15 minutes, burn to onion translucent

  5. Home Cooking Recipe: The fire is collected from the fire, and the dish is served.

    The fire is collected from the fire, and the dish is served.

  6. Home Cooking Recipe: Appreciate the finished product, you can make it as a dish, or you can put a bowl of rice in the back of the pan when you put out the pan, and put the pan directly along the rice.

    Appreciate the finished product, you can make it as a dish, or you can put a bowl of rice in the back of the pan when you put out the pan, and put the pan directly along the rice.

Tips:

???? ็”Ÿ ็”Ÿ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ่€ ๆ— ้œ€ ???? ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ๆ— ้œ€ ???? ???? ???? There is no big difference in taste, a small amount can be ================================================= Please bookmark your friends and welcome your friends to work on the sun! I look forward to sharing more delicious food with you next time. Focus on seasonal fruit and fruit, focus on food. I am Q, a chef with beautiful beauty and beauty.


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