Peel the onion, wash, slice spare
Put cooking wine, white wine, soy sauce, oyster sauce, sugar, salt into a bowl to get a mixed sauce
The beef roll is boiled in an underwater pot for 1 minute to remove and wash away the blood foam.
Washed fat beef slices, control dry water spare
Hot pot of cold oil, under the onion ginger blasting pot, stir fry in onion
Put in the fat beef slices, stir fry, add the sauce, stir fry for a while, add the parsley
Put it on the rice and put it on the rice.
It’s also great with a glass of red wine.
Adding the right amount of white wine can better enhance the aroma