Recipe: Onion fat beef hot spring egg rice bowl

Home Cooking Recipe: Onion fat beef hot spring egg rice bowl

Notes:

The following ingredients are three-person food to be eaten by one person.

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion Sliced ​​Beef Rolls Thawed Broccoli Sliced ​​Carrot Slices

    Onion Sliced ​​Beef Rolls Thawed Broccoli Sliced ​​Carrot Slices

  2. Home Cooking Recipe: Broccoli and carrots are put into boiling water once and boiled in boiling water to put a little salt. Let the food taste and keep the color bright and cool.

    Broccoli and carrots are put into boiling water once and boiled in boiling water to put a little salt. Let the food taste and keep the color bright and cool.

  3. Heat the cold oil into the onion slices, add a small amount of water, stir fry until the onion is crispy. Add the fat beef roll and continue to fry the beef tenderloin and put it into the Mishima rice bowl (the ratio of water to one to one) to continue the small fire. Cook it until you get it quickly.

  4. Finally, the cooking method of the egg is very simple. The water is boiled (the water level has not passed the egg). After boiling, turn the small fire into the shell and put it into the raw egg for 5 minutes. After the fire is removed, it is better to soak the egg in cold water for five minutes. The shell is ready to do it.

  5. Put the plate on the water table!

Tips:

1. The ratio of rice juice to water can be adjusted by yourself. 2. Sprinkle with black sesame seeds will look great. 3. Remember to buy eggs that can be eaten raw. This is safer.


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