There are several reasons for building this recipe: 1. Because I saw the color of the skull is bright, it looks so good! 2, Pleurotus eryngii is a magical thing, it is a dish with the meat, it is a meaty feeling with the dish, in short, how to do it! 3, I have always liked the easy to make and delicious dishes, this is a very simple meal!
Half a onion, half apricot
Cut them into silk and put them on a plate
Put the oil on the bottom of the pan and heat it. Put the onion and the oyster mushroom into the pan and stir fry.
Add salt, black pepper, a little sugar and soy sauce
When the Pleurotus eryngii has some water and the onion is soft, it will be cooked, and it will be eaten.
1. Because only my son and I have dinner, so the materials are less, you can add and drop according to your needs! 2, sugar is the role of freshening and brightening, so do not put too much, just a little. 3, if not too troublesome, you can put the Pleurotus eryngii on a plate, steam on the pot for 8 minutes, then stir-fry, the taste is more smooth! !