Recipe: Onion, dried and fried shredded chicken ~ Sun Valley recipes

Home Cooking Recipe: Onion, dried and fried shredded chicken ~ Sun Valley recipes

Notes:

Three days of holiday is coming, clean the refrigerator and pull out a bag of Sun Valley chicken breast, with the rest of the morning fragrant dry, half an onion fried a plate, simple fast, delicious meal ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Material map, you can add a variety of peppers.

    Material map, you can add a variety of peppers.

  2. Home Cooking Recipe: The chicken is thawed and washed in advance, and the strips are cut along the lines, and the appropriate amount of salt-soiled starch pepper is placed. The oil is marinated for more than 15 minutes.

    The chicken is thawed and washed in advance, and the strips are cut along the lines, and the appropriate amount of salt-soiled starch pepper is placed. The oil is marinated for more than 15 minutes.

  3. Home Cooking Recipe: Cut the onions, garlic, and fragrant dried.

    Cut the onions, garlic, and fragrant dried.

  4. Home Cooking Recipe: The hot pot of cold oil is put into the garlic pieces, and the marinated chicken silk is fried and discolored.

    The hot pot of cold oil is put into the garlic pieces, and the marinated chicken silk is fried and discolored.

  5. Home Cooking Recipe: Clean the pot, put the oil on the onion, stir fry for half a minute, pour the chicken, sprinkle a little soy sauce, stir fry and sprinkle with chopped green onion.

    Clean the pot, put the oil on the onion, stir fry for half a minute, pour the chicken, sprinkle a little soy sauce, stir fry and sprinkle with chopped green onion.

  6. Home Cooking Recipe: The fragrant scent is delicious.

    The fragrant scent is delicious.

Tips:

1, salt has been put in the bacon, stir-fry when adding soy sauce can be used without additional salt, taste can be tasted before the pot. 2, the chicken can be cut in advance and put in the refrigerator to freeze and pickle, come back from work a few minutes to get out of the pot.


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