Recipe: Onion cheese shredded bread

Home Cooking Recipe: Onion cheese shredded bread

Notes:

Onion cheese shredded bread has been done many times, look back and the best effect of toast mold, because no matter which surface color is very attractive. The taste of the salty bread is different from that of the sweet mouth. It is generally preferred for people who are used to eating Chinese food. With the chicken intestines, everyone starts to look for the intestines when eating. Hehe formula is 450.克吐司模一

Ingredients:

Steps:

  1. Home Cooking Recipe: The main material in the material is the material for making the dough. The material other than the butter in the dough material is placed on the side of the bread machine. After the meal is finished, the butter is poured into the dough again, and the film can be pulled out gently. If you don’t have a bread machine, just hand it.

    The main material in the material is the material for making the dough. The material other than the butter in the dough material is placed on the side of the bread machine. After the meal is finished, the butter is poured into the dough again, and the film can be pulled out gently. If you don’t have a bread machine, just hand it.

  2. Home Cooking Recipe: After the dough is kneaded, put it in an oiled pot, cover it with plastic wrap and put it in the oven for 40 hours.

    After the dough is kneaded, put it in an oiled pot, cover it with plastic wrap and put it in the oven for 40 hours.

  3. Home Cooking Recipe: Fermented to twice as large, poke the flour with your fingers and do not retract immediately.

    Fermented to twice as large, poke the flour with your fingers and do not retract immediately.

  4. Home Cooking Recipe: Cut the onions, shallots and chicken intestines. If there is too much water, use a kitchen towel to absorb the water and prepare the cheese and olive oil.

    Cut the onions, shallots and chicken intestines. If there is too much water, use a kitchen towel to absorb the water and prepare the cheese and olive oil.

  5. Home Cooking Recipe: The dough is kneaded into a rectangular sheet

    The dough is kneaded into a rectangular sheet

  6. Home Cooking Recipe: Brush a thin layer of olive oil and sprinkle with a layer of chopped green onion (or a little if you have cheese powder). Cut into small pieces with a round knife.

    Brush a thin layer of olive oil and sprinkle with a layer of chopped green onion (or a little if you have cheese powder). Cut into small pieces with a round knife.

  7. Home Cooking Recipe: The bottom layer of the toast mold is similar to a layered block

    The bottom layer of the toast mold is similar to a layered block

  8. Home Cooking Recipe: Then spread the ham and onions, sprinkle with a layer of cheese and chopped green onion, then add the noodles and then add the onions, etc.

    Then spread the ham and onions, sprinkle with a layer of cheese and chopped green onion, then add the noodles and then add the onions, etc.

  9. Home Cooking Recipe: Cover the oven and ferment it to 40 degrees to double out, about 80-100 minutes.

    Cover the oven and ferment it to 40 degrees to double out, about 80-100 minutes.

  10. Home Cooking Recipe: Put it in the oven at 190 degrees and bake it up and down for 45 minutes.

    Put it in the oven at 190 degrees and bake it up and down for 45 minutes.

  11. Home Cooking Recipe: Can be torn or eaten

    Can be torn or eaten

  12. Home Cooking Recipe: A similar method can also be operated with other molds. If it is a coverless mold, it is best to cover it. Otherwise, the surface will be too dry after the second fermentation, and the surface will be hard after baking.

    A similar method can also be operated with other molds. If it is a coverless mold, it is best to cover it. Otherwise, the surface will be too dry after the second fermentation, and the surface will be hard after baking.


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