The first time I write a recipe, I hope that everyone will teach you a lot. Because a child in his teens started to develop and began to pay attention to image and exercise, I think I need more protein intake. This dish has meat and vegetables of different colors, so it is quite suitable. Like to eat thick, you can add potatoes. If you use a soup pot, add more water and cabbage to become a "burdock borscht". If you like curry taste, you can add Japanese curry bricks at the end and become curry burdock.
Cut all the materials into small pieces
Heat the pan and heat it to sauté the sirloin.
Do not add a little oil to the pan and continue to sauté the onions. You can add carrots, celery, and garlic when you smell the onion. You can start boiling hot water.
Stir-fry the onion is a bit soft and you can add half of the tomatoes. Continue to fry for a minute or two to add tomato sauce and soy sauce. (I will take two or three laps of tomato sauce). The fried tomato sauce and soy sauce will be more fragrant.
Add the sirloin and stir well.
After heating the water, boil and simmer for about an hour.
Add the other half of the tomatoes and cook for 15 minutes on low heat.
Try the taste, if it is not salty, you can add some salt.
Do it well, open a meal.
If you like more vegetables, you can add a little more. The tomatoes added in the front have been dissolved in the soup, added later, and you can eat tomatoes when you eat. If you are afraid of trouble or will forget it, add it once. If you don't like to eat, you can eat it with your face, or you can eat it with bread. I will cook a big pot myself, and I will not be afraid of being hungry when I have breakfast for breakfast or go home from school in the afternoon.