Recipe: Onion, carrot, tomato, celery, stewed sirloin

Home Cooking Recipe: Onion, carrot, tomato, celery, stewed sirloin

Notes:

The first time I write a recipe, I hope that everyone will teach you a lot. Because a child in his teens started to develop and began to pay attention to image and exercise, I think I need more protein intake. This dish has meat and vegetables of different colors, so it is quite suitable. Like to eat thick, you can add potatoes. If you use a soup pot, add more water and cabbage to become a "burdock borscht". If you like curry taste, you can add Japanese curry bricks at the end and become curry burdock.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut all the materials into small pieces

    Cut all the materials into small pieces

  2. Home Cooking Recipe: Heat the pan and heat it to sauté the sirloin.

    Heat the pan and heat it to sauté the sirloin.

  3. Home Cooking Recipe: Do not add a little oil to the pan and continue to sauté the onions. You can add carrots, celery, and garlic when you smell the onion. You can start boiling hot water.

    Do not add a little oil to the pan and continue to sauté the onions. You can add carrots, celery, and garlic when you smell the onion. You can start boiling hot water.

  4. Home Cooking Recipe: Stir-fry the onion is a bit soft and you can add half of the tomatoes. Continue to fry for a minute or two to add tomato sauce and soy sauce. (I will take two or three laps of tomato sauce). The fried tomato sauce and soy sauce will be more fragrant.

    Stir-fry the onion is a bit soft and you can add half of the tomatoes. Continue to fry for a minute or two to add tomato sauce and soy sauce. (I will take two or three laps of tomato sauce). The fried tomato sauce and soy sauce will be more fragrant.

  5. Home Cooking Recipe: Add the sirloin and stir well.

    Add the sirloin and stir well.

  6. Home Cooking Recipe: After heating the water, boil and simmer for about an hour.

    After heating the water, boil and simmer for about an hour.

  7. Home Cooking Recipe: Add the other half of the tomatoes and cook for 15 minutes on low heat.

    Add the other half of the tomatoes and cook for 15 minutes on low heat.

  8. Home Cooking Recipe: Try the taste, if it is not salty, you can add some salt.

    Try the taste, if it is not salty, you can add some salt.

  9. Home Cooking Recipe: Do it well, open a meal.

    Do it well, open a meal.

Tips:

If you like more vegetables, you can add a little more. The tomatoes added in the front have been dissolved in the soup, added later, and you can eat tomatoes when you eat. If you are afraid of trouble or will forget it, add it once. If you don't like to eat, you can eat it with your face, or you can eat it with bread. I will cook a big pot myself, and I will not be afraid of being hungry when I have breakfast for breakfast or go home from school in the afternoon.


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