Recipe: Onion carrot fried yuba fungus

Home Cooking Recipe: Onion carrot fried yuba fungus

Notes:

Simple and refreshing, the hand can also make

Ingredients:

Steps:

  1. Home Cooking Recipe: The yuba is cut into small pieces, soaked in cold water for one night, sliced ​​carrots and onions, and the fungus is soaked in cold water for one night in advance, and the pedicle is removed, and the large tears are small.

    The yuba is cut into small pieces, soaked in cold water for one night, sliced ​​carrots and onions, and the fungus is soaked in cold water for one night in advance, and the pedicle is removed, and the large tears are small.

  2. Home Cooking Recipe: Pour the oil into the pan, heat it over medium heat, and pour the onion and stir fry when the heat is 60%.

    Pour the oil into the pan, heat it over medium heat, and pour the onion and stir fry when the heat is 60%.

  3. Home Cooking Recipe: When the onion is fry, pour in the fungus and carrots and continue to fry for about three minutes.

    When the onion is fry, pour in the fungus and carrots and continue to fry for about three minutes.

  4. Home Cooking Recipe: Finally, pour the yuba, stir fry for two minutes, add soy sauce and oyster sauce, stir fry a few times, turn off the heat, and serve.

    Finally, pour the yuba, stir fry for two minutes, add soy sauce and oyster sauce, stir fry a few times, turn off the heat, and serve.

Tips:

If yuba is used in hot water, it can not be soaked for a long time, two or three minutes, and the yuba will become bad for a long time.


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