Simple and refreshing, the hand can also make
The yuba is cut into small pieces, soaked in cold water for one night, sliced carrots and onions, and the fungus is soaked in cold water for one night in advance, and the pedicle is removed, and the large tears are small.
Pour the oil into the pan, heat it over medium heat, and pour the onion and stir fry when the heat is 60%.
When the onion is fry, pour in the fungus and carrots and continue to fry for about three minutes.
Finally, pour the yuba, stir fry for two minutes, add soy sauce and oyster sauce, stir fry a few times, turn off the heat, and serve.
If yuba is used in hot water, it can not be soaked for a long time, two or three minutes, and the yuba will become bad for a long time.