Recipe: Onion, carrot, egg, fried rice

Home Cooking Recipe: Onion, carrot, egg, fried rice



  1. Onions and carrots are cut into the final shape, which is smaller than Ding.

  2. Beat the eggs and add the right amount of salt, half a spoonful of cooking wine and half a spoonful of tap water.

  3. The pot is boiled and the oil is more than the oil used for one egg, including the oil used in the fried rice.

  4. After the oil is ripe, the egg will be laid, and the wooden shovel will slide continuously until the six or seven matures.

  5. Just the oil pan is not extinguished, continue to stir the carrots and onions, stir fry until evenly, then continue to stir fry, stir fry until the rice is separated, evenly dispersed

  6. If the right amount of soy sauce, continue to stir fry

  7. Add the eggs from the bowl before and continue to stir fry. Eggs are mature for six or seven, so you need to use wooden shovel to loosen and stir fry and evenly mix with rice.

  8. Finally, add the diced green onion, stir fry, turn off the heat, stir the diced green onion with the remaining temperature.


1. Add cooking wine and water when you beat the eggs, which can remove the astringency, more fragrant, and make the eggs more fluffy. 2. The onions and carrots should be cut into the end as much as possible. If the shape is too, it will take more time to cook.

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