Onion carrots and basil ribs made with Taji pot =. = The combination of your own casual experiment, I feel pretty good to eat ~ The following is the weight of dinner for 2 people
Marinate the ribs one night in advance, directly salt + pepper + basil, then marinate at room temperature for half an hour and then throw the refrigerator
When you want to eat, take it out in advance and unfreeze it. Don't flush it~
Chopped onions, chopped carrots
Put the onion on the bottom, then put the carrots, then put the ribs on top, no need to add other seasonings.
Get angry, cook! First fire after a big fire, you can cook in 20 minutes~enjoy it~