I can't write it, I only know it when I eat it.
Marinated pigs cut into strips (cut fine) Onion shreds (cut fine) Green peppers are also shredded (this can be thick) garlic slices
Heat the oil in the hot pot (multiple points), add the onion and saute, pour the pork into the pig's ear, stir fry and stir well, add the green pepper, pour in the stir-fry, add the raw wine, soy sauce, a little sugar and chicken to fry the pan (the whole process keeps the fire) Oh)
It’s better to buy a pork dish in the pig’s ear. It’s a good taste.