Today's summer, not po egg po season of the broad bean recipe. In fact, we call this big bean in the countryside. Small broad beans refer to peas. Haha, I don’t know what wrong agricultural knowledge was instilled from small to large. Anyway, being with them is fun. Today, I still go to the vegetable market to buy the broad beans. In fact, it is quite expensive. I have to pay four yuan a pound for the shell. Every time I see the wild beans on the roadside, I think it’s better to take it home. Anyway, I am alone. Can't eat too much. Haha. But still organized this kind of immoral behavior. I still encourage myself to go to the field. The onion has always been quite like it, and it will have some sweetness when paired with broad beans. I like it very much. I hope everyone likes it too~
Food map. (Specially posing to be po)
The broad beans are shelled, washed, and drained.
After the oil in the casserole is hot, stir the onion until it is fragrant.
Add the broad bean stir fry, add the appropriate amount of salt and stir fry for 2-3 minutes.
Add the right amount of water, boil, add cooking wine and soy sauce, turn to medium heat, cover with casserole cover for 5-10 minutes, stir 1-2 times in the middle. Broad beans become soft.
Add a little pepper to taste and simmer the juice. Sprinkle with chopped green onion.