1. Cooked beef tendon cut into small pieces, fresh shiitake slices, sliced magnolia slices, onion cuts (more)
2. Put the oil in the wok and heat it.
3. The shiitake mushroom and the magnolia flakes are scented
4. Under the tendon block, add a little bit of soy sauce, a little sugar, stir fry a few
5. Add appropriate amount of water to simmer for 3 or 2 minutes.