Recipe: Onion beef risotto

Home Cooking Recipe: Onion beef risotto

Notes:

If you are tired of eating big fish and big meat, if you want to make a quick meal for a busy day, or if you want to change a new taste, then you may want to go into the world of rice bowling, huh, huh. You must use a spoon when you eat rice, and you are very addicted. At this time, you have to put your image first! The onion beef omelet made today is a quick hand rice bowl. It is only 10 minutes from preparation to cooking, and the taste is surprisingly good. It is guaranteed to be eaten once again. Next time, it is especially suitable for novice kitchen novices!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the shreds with onions and green peppers. Mix 2 tablespoons soy sauce, 3 tablespoons oyster sauce, 1 tablespoon white wine, 1 teaspoon white sugar, 3 grams salt to make a sauce

    Wash the shreds with onions and green peppers. Mix 2 tablespoons soy sauce, 3 tablespoons oyster sauce, 1 tablespoon white wine, 1 teaspoon white sugar, 3 grams salt to make a sauce

  2. Home Cooking Recipe: Put the beef slabs in boiling water, scald, remove and drain the water, set aside.

    Put the beef slabs in boiling water, scald, remove and drain the water, set aside.

  3. Home Cooking Recipe: Heat the oil in the wok, add the onion and saute, add the crimson pepper

    Heat the oil in the wok, add the onion and saute, add the crimson pepper

  4. Home Cooking Recipe: Then add the good fat beef and stir well, pour in the mixed sauce.

    Then add the good fat beef and stir well, pour in the mixed sauce.

  5. Home Cooking Recipe: Slightly fried for a while, poured out on white rice.

    Slightly fried for a while, poured out on white rice.


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