Recipe: Onion beef pie

Home Cooking Recipe: Onion beef pie

Notes:

The pies, onions and beef that my son likes are also very good, simply do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Mix the flour and water together and knead it into a smooth dough to wake up. Boil a little pepper in boiling water in a bowl, put the beef stuffing in a slightly larger bowl, whipped with pepper water, add a small amount, so that the stuffing is delicate and moist, taste good, then add soy sauce, chicken essence , salt and cut into fine-grained onions, stir well. Personals like to add some sea salt to freshen.

    1. Mix the flour and water together and knead it into a smooth dough to wake up. Boil a little pepper in boiling water in a bowl, put the beef stuffing in a slightly larger bowl, whipped with pepper water, add a small amount, so that the stuffing is delicate and moist, taste good, then add soy sauce, chicken essence , salt and cut into fine-grained onions, stir well. Personals like to add some sea salt to freshen.

  2. Home Cooking Recipe: 2. Pinch the dough into a small amount of dough. After 10 minutes of relaxation, take a small portion of the dough and knead it into a thin round skin with a thin middle. Packed into a bun shape.

    2. Pinch the dough into a small amount of dough. After 10 minutes of relaxation, take a small portion of the dough and knead it into a thin round skin with a thin middle. Packed into a bun shape.

  3. Home Cooking Recipe: 3, the buns are slightly flattened, and then gently smashed into a round cake, pay attention to thin and even. Put a little vegetable oil in the non-stick pan, put the pie into the pot and simmer it in a small fire, and when you brand the golden yellow, flip the other side, and repeat until the pie is ripe. Eat hot, very delicious!

    3, the buns are slightly flattened, and then gently smashed into a round cake, pay attention to thin and even. Put a little vegetable oil in the non-stick pan, put the pie into the pot and simmer it in a small fire, and when you brand the golden yellow, flip the other side, and repeat until the pie is ripe. Eat hot, very delicious!

Tips:

1. The dough of this pie should be softer. Because the water absorption of the flour is different, adjust the amount of water according to the actual situation and make a very soft dough. 2, the burning process must be a small fire, repeated turning over to be cooked, if the time is too long, you can spray a little water when both sides are golden brown, to promote ripening.


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