Potatoes are one of my favorite dishes, but it is not easy to buy good potatoes in Chongqing. I miss the big potatoes in the northern sands!
Chop the bacon, onions and green peppers.
Cut the potatoes into large pieces and cook them in a pressure cooker.
Heat the wok and add the olive oil. You can order more, because you will have potatoes.
Put in bacon and stir fry for a while.
Add onions and continue to stir fry.
After the onion is fried, add the steamed potato chips and fry with a spatula.
The potatoes are crushed, and the dish is sautéed and seasoned. Add the green pepper and add a little salt to taste.
After stir frying evenly, turn off the heat and sprinkle with black pepper.
I am a potato control, huh, huh! Let's eat!
The salt must be kept less because the bacon is salty.