Generally, the practice of steamed bread can be done. Ingredients: flour, yeast, salt and pepper, shallot. The weight is determined by personal preference.
The dough is fermented.
Shallot, salt and pepper, salad oil, a little bit of chili powder
The dough is smooth and smooth, and it is not thick or thin. For good looks, cut off the four sides and become square. Brush the oil, sprinkle with salt and pepper, and mix the oil with the shallot.
After rolling up the cut section, you can use a variety of twists, I will use chopsticks to press.
Cold water pot, after the water is turned, it will turn to medium heat for 10 to 15 minutes, and it will be uncovered after 5 minutes of fire.
1, the dough is not thin or thick. 2, the shallot must be mixed with oil beforehand, otherwise the finished chopped green onion is yellow.