Recipe: One year old baby food supplement: gold blessing bag

Home Cooking Recipe: One year old baby food supplement: gold blessing bag

Notes:

Seeing the golden blessing bag of the adult version made by others, it looks good and delicious. I improved the golden blessing bag made into the baby version, which is both nutritious and can exercise the baby's grasping ability, meaning good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the stuffing first. I use shrimp with Arctic shrimp, or use green shrimp, or other meat. Green bamboo shoots and carrots are chopped, and the onions are only used for a little bit of seasoning and are also chopped.

    Prepare the stuffing first. I use shrimp with Arctic shrimp, or use green shrimp, or other meat. Green bamboo shoots and carrots are chopped, and the onions are only used for a little bit of seasoning and are also chopped.

  2. Home Cooking Recipe: After the stuffing is finished, start making egg skins. Beat two eggs, break up, you can add some starch, so the egg skin is not easy to break, you can not add, I did not add here.

    After the stuffing is finished, start making egg skins. Beat two eggs, break up, you can add some starch, so the egg skin is not easy to break, you can not add, I did not add here.

  3. Home Cooking Recipe: Use a small fire to spread the egg skin, a thin layer, can not spread too thick, thick and easy to crack is not good stuffing.

    Use a small fire to spread the egg skin, a thin layer, can not spread too thick, thick and easy to crack is not good stuffing.

  4. Home Cooking Recipe: This is a good egg skin, and there are broken places to cut off.

    This is a good egg skin, and there are broken places to cut off.

  5. Home Cooking Recipe: The egg skin is cut into squares. Remember! Don't be too small! Otherwise, the package does not go in stuffing!

    The egg skin is cut into squares. Remember! Don't be too small! Otherwise, the package does not go in stuffing!

  6. Home Cooking Recipe: Pour a little oil in the pan and fry the dish and shrimp.

    Pour a little oil in the pan and fry the dish and shrimp.

  7. Home Cooking Recipe: Pour in rice, a little salt, add a little water and simmer

    Pour in rice, a little salt, add a little water and simmer

  8. Home Cooking Recipe: Put the fried stuffing out to dry it, and it will be hot if you don't pack it. Then put the onion leaves in a pan and fry them to soften them.

    Put the fried stuffing out to dry it, and it will be hot if you don't pack it. Then put the onion leaves in a pan and fry them to soften them.

  9. Home Cooking Recipe: Use a plastic wrap to pinch a small rice ball.

    Use a plastic wrap to pinch a small rice ball.

  10. Home Cooking Recipe: Use the egg skin as a bag, the onion leaves as a rope, and put on the stuffing! The baby can't wait to eat it.

    Use the egg skin as a bag, the onion leaves as a rope, and put on the stuffing! The baby can't wait to eat it.

Tips:

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