I am really too lazy to take pictures, and the dishes are cold.
Wash the brown rice overnight, put it in the pot, add water to a little bit of rice. If you like to cook something, add less water. If you like wet spots, you can add more. The tomatoes added later will also have water.
Wash the dried mushrooms, add blisters overnight, and don't pour the mushrooms. Slice the mushrooms, heat the oil in the pan, sauté the mushrooms, add a little soy sauce and mushrooms, and leave a little juice. Pour into 1 and stir.
Wash the tomato one by one. If you want to peel the skin, you can peel it first, put it on the rice, and start cooking.
The apricot mushroom is washed, cut into sections, and torn into strips by hand. Add the fried oyster mushrooms to the hot pot and season with salt. Like the black pepper, add some black pepper. If you like it, add it to the simmer. Stir well and simmer.
After the brown rice is cooked, poke the tomato and the juice will squirt out. Pour the Pleurotus eryngii and stir! If it is not salty enough, add some soy sauce or salt. Finished~
The amount of rice is added or subtracted with the amount of rice. You can add your favorite dishes~ the combination is very healthy~ the calories are very low~ such a bowl is three or four hundred cards. The mushrooms must be scented and the scent will come out. Pleurotus eryngii is torn by hand with texture, and the taste is better. I like the mushroom is more fragrant, the rice is almost cooked and then added to mix well, I prefer rice, so it is added in the raw rice stage.