Working time is very tight, it is not easy to squeeze time to make a toast. It takes a long time to produce, it is a test! This yogurt toast is fermented once, making this direct method more direct! Shortened the time, it feels great! (If time is sufficient, choose secondary fermentation, the organization will be better).
Mix the material outside the butter (the yeast can't directly touch the sugar and salt), add the butter to the expansion stage, and continue until the full stage of pulling out the large film.
Divide the kneaded dough into 3 equal parts, roll it on the plastic wrap for 15 minutes, roll it up in the shape of a strip or a beef tongue, cover it with a plastic wrap, and let it relax for 10 minutes.
Wake up the loose dough, open it again, put it into the mold and start the fermentation. It will be preheated to the oven until it is almost seven or eight minutes, until the fermentation is full. Brush the egg liquid and sprinkle with sesame seeds! (You can also cover the lid to bake, omitting the egg liquid and sprinkling sesame seeds!)
Put in a preheated oven and bake at 170 degrees for 40 minutes. After the dough is colored, remember to cover the tin foil to avoid baking.
Bake out and immediately release the mold, dry it in the cool frame to the lukewarm, seal it, or eat it directly! (Although it is a fermentation, the taste is soft)!
1 The dough must be pulled to fully pull out the film. 2 The liquid is self-adjusting, and the flour of different brands has different water absorption. 3 own oven temper, master yourself. 4 yogurt I use (Guangming Jianneng original yogurt) can also be replaced with other yogurt, must be thick. 5 reserve 10 liquids, see the dough condition increase or decrease. Sugar can be increased to 45g, the best feeling!