Recipe: One-time fermentation of white toast

Home Cooking Recipe: One-time fermentation of white toast

Notes:

People who often eat toast, used to eat a variety of flavors, found the most simple or light white toast. In order to make up calcium, use yogurt and milk to adjust the face, a light milk fragrance, so that the light white toast has an elegant. Toasting at home, seeking healthy nutrition, replacing butter with low-quality olive oil, plus low sugar, no burden to eat. Of course, reducing the baking time is also the pursuit of office workers. This white toast is a recipe used for many years, simple and simple. The amount of 2 toast is made with the ingredients of the recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Post-oil post-salt method, adding all materials except oil and salt to the chef's machine for mixing

    Post-oil post-salt method, adding all materials except oil and salt to the chef's machine for mixing

  2. Home Cooking Recipe: When stirring to the expansion stage, add olive oil and salt and continue to stir until the full stage

    When stirring to the expansion stage, add olive oil and salt and continue to stir until the full stage

  3. Home Cooking Recipe: This is the state when it was taken out of the chef machine. It is infinitely close to the full stage, but it is not very uniform.

    This is the state when it was taken out of the chef machine. It is infinitely close to the full stage, but it is not very uniform.

  4. Home Cooking Recipe: I used to take it out and then beat it on the chopping board a few times to make the dough reach the full stage evenly. This is already very uniform, and there is no jaggedness in the hole.

    I used to take it out and then beat it on the chopping board a few times to make the dough reach the full stage evenly. This is already very uniform, and there is no jaggedness in the hole.

  5. Home Cooking Recipe: 6 parts equally

    6 parts equally

  6. Home Cooking Recipe: Take a copy and turn it into an oval

    Take a copy and turn it into an oval

  7. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  8. Home Cooking Recipe: After all shaping, cover with plastic wrap and let stand for 20 minutes to relax the dough.

    After all shaping, cover with plastic wrap and let stand for 20 minutes to relax the dough.

  9. Home Cooking Recipe: Take a dough and pry it into a rectangle

    Take a dough and pry it into a rectangle

  10. Home Cooking Recipe: Rolled up from top to bottom, about 2.5 to 3 laps

    Rolled up from top to bottom, about 2.5 to 3 laps

  11. Home Cooking Recipe: Put into the mold, put it in a warm and humid place to ferment, the temperature does not exceed 38 degrees, put a bowl of warm water next to it (not hot), keep the humidity

    Put into the mold, put it in a warm and humid place to ferment, the temperature does not exceed 38 degrees, put a bowl of warm water next to it (not hot), keep the humidity

  12. Home Cooking Recipe: Fermentation to 8 minutes full

    Fermentation to 8 minutes full

  13. Home Cooking Recipe: The oven is preheated 200 degrees in advance, and the fermented toast is placed in the oven. The temperature is adjusted to 190 degrees and baked for 40 minutes. After 10 minutes, the tin foil is colored.

    The oven is preheated 200 degrees in advance, and the fermented toast is placed in the oven. The temperature is adjusted to 190 degrees and baked for 40 minutes. After 10 minutes, the tin foil is colored.

  14. Home Cooking Recipe: After the furnace is released, shake the mold, pour the toast on the cold net, and let the heat dissipate on the side. After stabilization, you can slice it.

    After the furnace is released, shake the mold, pour the toast on the cold net, and let the heat dissipate on the side. After stabilization, you can slice it.

  15. Home Cooking Recipe: Hands tear open, delicate and soft tissue

    Hands tear open, delicate and soft tissue

  16. Home Cooking Recipe: Knife cutting, also delicate and soft enough to bend over

    Knife cutting, also delicate and soft enough to bend over

  17. Home Cooking Recipe: Sometimes, in order to make a sandwich, I like to make a square

    Sometimes, in order to make a sandwich, I like to make a square

Tips:

Reserve 30 grams of water and slowly add in order to control the amount of water. The temperature of the oven depends on the temper of the oven, not the same.


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