This hamburger uses the method of Polish yeast, although it is only one hair, but it is very soft and tastes very good. It can be done in more than 2 hours. It is very suitable for office workers. The olive oil used by Fangzi is very healthy. Friends who like it can try it.
The yeast in the Polish starter is opened in water, then the high-gluten flour is added and mixed with chopsticks. The plastic wrap is placed in a warm place and fermented until the volume is significantly increased. The surface foaming is falling back, which takes about 4 hours. It can also be refrigerated and fermented in the refrigerator for more than 17 hours and no more than three days.
In addition to olive oil and salt, put all the ingredients (that is, all A and B materials except salt and olive oil) in the third gear of the chef for about 10 minutes, then knead the dough into small pieces and add olive oil and salt. Continue for 15 minutes and get to the expansion stage.
The dough was weighed equally into 16 parts. (If you want to make a bigger burger, you can divide it into 9 or whatever)
Spread each dough evenly into a gold pan, put it in the oven and ferment it to twice the size, and put a cup of warm water in the oven.
Preheat the oven for 170 minutes for 5 minutes. When preheating the oven, brush the eggs and sprinkle with sesame seeds. Bake at 160 degrees for 20 minutes. (Everyone's oven has a different temper, the specific temperature can be adjusted)
Little Big Mac hamburger, breakfast is easy to get ????
This hamburger is sandwiched between lettuce, cheese slices, tomatoes, eggs, and pork patties! Pork cake practice: add pork, ginger, soy sauce, sesame oil, salt, white pepper, spiced powder, (you can put the egg liquid at will). After grabbing a little, add a little starch and continue to grab it for a while, then fry it with electric cake. Just! Eggs are also cooked together with electric pancakes!
You can make a variety of small breads at will.
It’s not bad to have a hot dog bread for breakfast.
Flower burgers are also good ????
The different water absorption of the flour brand will also vary depending on the dough situation! If you switch to water and milk, you can reserve 10-15 grams first! If you have time, you can ferment 2 times! When the bread is left warm, put it in a fresh-keeping bag and store it at room temperature!