Recipe: One-time baked bread of various flavors

Home Cooking Recipe: One-time baked bread of various flavors

Notes:

The method of netizens from Taiwan feels very proud, record the practice

Ingredients:

Steps:

  1. Home Cooking Recipe: After the bread is fermented, it is taken out, and the chopping board is sprinkled with flour.

    After the bread is fermented, it is taken out, and the chopping board is sprinkled with flour.

  2. Home Cooking Recipe: Spread four fillings

    Spread four fillings

  3. Home Cooking Recipe: Roll up

    Roll up

  4. Home Cooking Recipe: Flour the flour in the cake mold, put in the dough, cover with plastic wrap and ferment for 30~60min

    Flour the flour in the cake mold, put in the dough, cover with plastic wrap and ferment for 30~60min

  5. Home Cooking Recipe: Spread egg liquid on the surface, sprinkle almond slices

    Spread egg liquid on the surface, sprinkle almond slices

  6. Home Cooking Recipe: Baked for 25min

    Baked for 25min

Tips:

The bread will harden the next day, you can sprinkle some water on the surface, the microwave oven for 15 seconds, immediately soft


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