Family fast food. Frozen squid bought by the supermarket. The nutritional value will not be said, Baidu is more detailed than I said, hehe!
The squid is thawed, washed in white~ a little salt is applied, and the ginger is marinated for 15 minutes.
Sprinkle the dried cardamom on the marinated squid and steam for about 10 minutes.
Ten minutes later, some soy sauce will appear in the basin. Pour it out, pour it into the hot pot and put a little starch on it.
Cut a small leek and place it on the squid. Put the chopping juice of step 3 on, you can open the rice!