Wash the chicken, smash it into large pieces, simmer with boiling water and set aside. Slice the ginger and wash the other herbs.
Put the chicken in the casserole, add water, almost no chicken, then add longan, Codonopsis, Cordyceps, red dates, medlar, ginger, 2 garlic, and the right amount of cooking wine.
After the fire is boiled, go to the froth and simmer for two hours.
Add salt after stewing, then stew for a while, you can.
Be sure to go to the froth, the chicken soup is fresh, and the salt is added after the stew. Don't stew for too long, or chicken will get old.