Everyone knows that making mayonnaise needs to add vegetable oil to the egg yolk: add a little, hit! Add a little, hit it! Then, the hand broke... 555... A pot of uncle shot to save the broken hand! really! Too convenient! !
First of all, you have to have a food processor. It can be like this on the way, or it can be something else. Anyway, it is the kind of food processor that has a blade that can quickly process food into the end.
Then, focus! Put the vegetable oil in the refrigerator for a while, and make sure that the vegetable oil is cool when used!
In the cooking machine, add 2 egg yolks, add salt, lemon juice and Dijon mustard. Uncle said that salt and lemon juice can kill the bacteria in the egg yolk.
Start the machine and let it mix for 10 seconds.
When the cooking machine is started, pour the vegetable oil slowly and steadily. It takes about 1 minute to pour all the vegetable oil. If the cooking machine is not ready to be fed at any time, you can add the vegetable oil several times (n>7) to the cooking machine and then open the machine. It's about a frequency of 10 seconds.
Then the salad dressing is ready!
Note: Dijon mustard is a non-spicy French mustard that tastes not pungent but allows other flavors to blend. If it is not, it can be omitted.