Recipe: [One pot uncle] homemade salad dressing in minutes (no more need to break your hand!)

Home Cooking Recipe: [One pot uncle] homemade salad dressing in minutes (no more need to break your hand!)

Notes:

Everyone knows that making mayonnaise needs to add vegetable oil to the egg yolk: add a little, hit! Add a little, hit it! Then, the hand broke... 555... A pot of uncle shot to save the broken hand! really! Too convenient! !

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, you have to have a food processor. It can be like this on the way, or it can be something else. Anyway, it is the kind of food processor that has a blade that can quickly process food into the end.

    First of all, you have to have a food processor. It can be like this on the way, or it can be something else. Anyway, it is the kind of food processor that has a blade that can quickly process food into the end.

  2. Home Cooking Recipe: Then, focus! Put the vegetable oil in the refrigerator for a while, and make sure that the vegetable oil is cool when used!

    Then, focus! Put the vegetable oil in the refrigerator for a while, and make sure that the vegetable oil is cool when used!

  3. Home Cooking Recipe: In the cooking machine, add 2 egg yolks, add salt, lemon juice and Dijon mustard. Uncle said that salt and lemon juice can kill the bacteria in the egg yolk.

    In the cooking machine, add 2 egg yolks, add salt, lemon juice and Dijon mustard. Uncle said that salt and lemon juice can kill the bacteria in the egg yolk.

  4. Home Cooking Recipe: Start the machine and let it mix for 10 seconds.

    Start the machine and let it mix for 10 seconds.

  5. Home Cooking Recipe: When the cooking machine is started, pour the vegetable oil slowly and steadily. It takes about 1 minute to pour all the vegetable oil. If the cooking machine is not ready to be fed at any time, you can add the vegetable oil several times (n>7) to the cooking machine and then open the machine. It's about a frequency of 10 seconds.

    When the cooking machine is started, pour the vegetable oil slowly and steadily. It takes about 1 minute to pour all the vegetable oil. If the cooking machine is not ready to be fed at any time, you can add the vegetable oil several times (n>7) to the cooking machine and then open the machine. It's about a frequency of 10 seconds.

  6. Then the salad dressing is ready!

Tips:

Note: Dijon mustard is a non-spicy French mustard that tastes not pungent but allows other flavors to blend. If it is not, it can be omitted.


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