"One pot out" is also known as the 嘎巴 pot, and some people call this dish "harvest harvest"! The so-called "one pot" material used pork ribs, beans, potatoes, lettuce (pumpkin), corn are the most characteristic vegetables in the Northeast!
First wash the ribs, boil them in water, add inions, ginger and a little cooking wine.
Pour the oil in the pot, stir the beans into green, then add the potatoes, lettuce, and corn.
Add soy sauce, salt, and put the cooked ribs together with the soup into the pan and cook until low heat until the soup is dried.
Finally add chicken essence, stir fry and serve