Recipe: "One pot fresh" fish head soup base, fresh and fresh!

Home Cooking Recipe:

Notes:

Recently, the popular "big pot fish" is based on the "Shunde squid", and you can also add a large selection of fresh ingredients such as shrimp, shellfish, chicken, and seafood. Inspired by this, it is more economical and more affordable to go home on your own. I mainly divide the steps here: First, use the fresh fish head to make the milk white soup base; Second, use the "white roast" method to cook all kinds of ingredients; third, the order of the ingredients should be noted, tofu, enoki mushroom, yuba first Next, go down the seafood: shrimp, cuttlefish. Finally, the shellfish is removed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Photograph of all ingredients

    Photograph of all ingredients

  2. Home Cooking Recipe: Heat the oil in a hot pot, put a few slices of ginger, fry the fish head, and cook a pot of boiling water in advance;

    Heat the oil in a hot pot, put a few slices of ginger, fry the fish head, and cook a pot of boiling water in advance;

  3. Home Cooking Recipe: After the fish head is fried on both sides, the water is boiled, the fire is boiling, the soup is white with a little pepper and the bottom salt. ---- If you add tofu at this time, it is the fish head tofu soup.

    After the fish head is fried on both sides, the water is boiled, the fire is boiling, the soup is white with a little pepper and the bottom salt. ---- If you add tofu at this time, it is the fish head tofu soup.

  4. Home Cooking Recipe: Another pot, fried black fish, add fish head soup to cook;

    Another pot, fried black fish, add fish head soup to cook;

  5. Home Cooking Recipe: First join: tofu, enoki mushroom, yuba;

    First join: tofu, enoki mushroom, yuba;

  6. Home Cooking Recipe: Add the format seafood and put them in order: shrimp, cuttlefish, and white shellfish.

    Add the format seafood and put them in order: shrimp, cuttlefish, and white shellfish.

  7. Home Cooking Recipe: Season properly, pan the pot and garnish with parsley.

    Season properly, pan the pot and garnish with parsley.

Tips:

1: squid soup with boiling water, burning fish with cold water; 2: according to the ripeness of the ingredients, the ingredients are divided.


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