Today, I will introduce you to one dish and one porridge. They are easy to make, balanced and balanced, and light and delicious. Welcome to forward this recipe. For commercial use, please get our consent first.
Watercress fried shiitake tofu practice: put the dried chili and pepper in the pot
Put the mushrooms, fried tofu, and raw peppers at the same time
At the same time, prepare a small bowl of good sauce (from water starch, raw soy sauce, a few drops of rock sugar white vinegar, a little salt, mushroom essence blended)
Stir fry in the pan, put the celery and the sauce together.
Stir-fry the sauce evenly on the dish
Can be a pot, very simple
Coconut millet wild vegetable porridge practice: coconut (smashed and cooked and sealed) add water, put the millet together and turn to a small fire, cook until thick, the wild vegetables washed and chopped, put it down and mix well, you can start the pot .